Membership Category
- Regular
Institution
- Université Laval
Discipline(s)
- Agronomy
- Chemistry
Expertises
- Ecoefficiency
- Food science
- Electrochemistry
- High voltage electrical treatments
- Co-product valorization
- Waste management
Biography
Dr. Sergey Mikhaylin is Associate Professor in the Department of Food Science at Laval University (Quebec, Canada). He is Director of EcoFoodLab and a member of the Institute for Nutrition and Functional Foods (INAF), the Center for Research in Dairy Science and Technology (STELA), the International Associate Laboratory for the Bioproduction of Natural Antimicrobials (LIAAN) and the GastronomiQc Lab joint research unit. He is co-chair of the GreenFoodTech international conference. As of 2017, Dr. Mikhaylin has individually and collaboratively secured 18 grants to support his research activities. This includes more than $1,600,000 from national and international funding sources. He is the author of over 40 scientific publications in peer-reviewed journals and 4 book chapters. Dr Sergey Mikhaylin is developing his research activities in the fields of eco-efficiency analysis, high-voltage electrical treatments (pulsed electric fields and electric discharges) of food-applied systems, and food loss and waste.
