Membership Category

  • Regular

Institution

  • Université Laval

Discipline(s)

  • Biology and Related Sciences
  • Chemistry

Expertises

  • Food formulation
  • Digestion process (in vitro)
  • Dairy products
  • Protein
  • Gastronomic/culinary sciences

Affiliated research axes

Change and Transition Management

Planning Optimization

Resource and Product Maximization

Policy levers

The RRECQ is supported by the Fonds de recherche du Québec.
Fonds de recherche - Québec