Membership Category

  • Regular

Institution

  • Université Laval

Discipline(s)

  • Agronomy
  • Chemical Engineering
  • Chemistry

Expertises

  • Cryotechnology
  • Electroactivation in solution
  • Food packaging
  • Lactulose
  • Lactulose Human food valorization of by-products
  • Food microbiology

Affiliated research axes

Change and Transition Management

Planning Optimization

Resource and Product Maximization

Policy levers

The RRECQ is supported by the Fonds de recherche du Québec.
Fonds de recherche - Québec